Process and quality

Quality isn’t a promise: it’s a sequence of steps we repeat on every order.

Tied pygmy date palm bunches, ready to go
  1. A wide pygmy date palm plantation in production

    Growing

    Spring water, gravity irrigation and scheduled plant health care.

  2. Freshly cut palm fronds at the packing area, with the plantation and mountains behind

    Cutting

    Fronds cut by hand at the right moment.

  3. Freshly cut palm bunches on the packing floor

    Grading and quality control

    We set aside anything that falls short on size, colour or health. Only the best goes through.

  4. A freshly washed palm bunch held in hand

    De-thorning

    Clean fronds that are safe to handle.

  5. Palm bunches on the mould that gives them a uniform shape

    Bunching and shaping

    Bunches of 10 fronds, uniform in shape and size.

  6. Bales of palm fronds wrapped in plastic, ready to ship

    Packing

    Protected to stay fresh in transit.

  7. Two workers secure a load of palm fronds on the pickup truck

    Delivery

    We arrange pick-up or direct delivery to the client.

Nothing goes to waste

Mangoes that aren’t first grade feed the cattle and the fish, and the water returns to the lakes. The farm works as one system.

Dozens of mango crates during harvest

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