Fresh fish

We raise red tilapia and cachama in lakes renewed by the farm’s own spring. We harvest in cycles and deliver the fish gutted.

Fresh red tilapia and cachama on the cleaning table
Fresh red tilapia and cachama on the cleaning table
A harvest of red tilapia and cachama

Red tilapia

Firm white flesh, a favourite of restaurants and butchers.

Presentation
Gutted, 350 to 500 g per fish.
Grown at
Finca El Horizonte, Cachipay, Cundinamarca, Colombia
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Freshly harvested cachama on the table

Cachama

A mild freshwater fish, ideal for grilling or frying.

Presentation
Gutted, 350 to 500 g per fish.
Grown at
Finca El Horizonte, Cachipay, Cundinamarca, Colombia
Get a quote for this product

Harvested in cycles and to order, for butchers, restaurants and direct sale.

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