

Red tilapia
Firm white flesh, a favourite of restaurants and butchers.
- Presentation
- Gutted, 350 to 500 g per fish.
- Grown at
- Finca El Horizonte, Cachipay, Cundinamarca, Colombia
We raise red tilapia and cachama in lakes renewed by the farm’s own spring. We harvest in cycles and deliver the fish gutted.



Firm white flesh, a favourite of restaurants and butchers.

A mild freshwater fish, ideal for grilling or frying.
Harvested in cycles and to order, for butchers, restaurants and direct sale.




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